This cake is simple to make, but does take a while since there is a 50 minute bake time followed by the lemon syrup coating and then the glaze. I'm pretty sure the boys felt like this cake was never going to be ready. Thankfully, it turned out to be well worth the wait.
|Clockwise: Floured loaf pan, dry ingredients, sugar and butter, yogurt and grapefruit mix and lemon ready to zest.|
|Cake Batter Ready to Bake|
|Baked Ready for the Glaze|
|Final Cake Ready to Eat|